Boursin Cheese Recipes
Indulge in the creamy goodness of boursin cheese with this delightful pasta recipe, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz boursin cheese
- 1 cup pasta your choice
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/2 cup fresh parsley chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Boil water in a large pot and add a pinch of salt.
- Cook pasta according to package instructions until al dente.
- While pasta cooks, heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in cherry tomatoes and cook for 3-4 minutes until softened.
- Reduce heat and add cooked pasta to the skillet.
- Crumble boursin cheese over the pasta and stir gently to combine.
- Season with salt, pepper, and red pepper flakes if desired.
- Remove from heat and stir in chopped parsley and Parmesan cheese.
- Serve immediately, garnished with extra parsley if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Fiber: 2g