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Bread Recipes

Discover a variety of bread recipes that are easy to follow and perfect for any occasion. From rustic loaves to soft rolls, learn how to make bread that will impress your friends and family.
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Course: Baked Goods
Cuisine: Various
Keyword: bread, homemade bread, baking, recipes, artisan bread
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 120kcal

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons salt
  • 1 packet 2 ¼ teaspoons instant yeast
  • 1 tablespoon sugar
  • 2 tablespoons olive oil optional

Instructions

  • In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  • Add flour and salt to the yeast mixture. Stir until a dough forms.
  • Knead the dough on a floured surface for about 10 minutes until smooth.
  • Place the dough in a greased bowl, cover it, and let it rise for 1 hour in a warm place.
  • Preheat the oven to 375°F (190°C).
  • Punch down the dough and shape it into a loaf.
  • Place the loaf into a greased pan or on a baking sheet.
  • Let it rise again for about 30 minutes.
  • Score the top of the loaf with a sharp knife.
  • Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.

Nutrition

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Fiber: 1g