Preheat your oven to 400°F (200°C).

Pat the chicken pieces dry with paper towels.

Season the chicken with salt and pepper.

Set up a breading station with flour, beaten eggs, and breadcrumbs.

Dredge each piece of chicken in flour, then dip in eggs, and finally coat with breadcrumbs.

Place the breaded chicken on a baking sheet lined with parchment paper.

Drizzle with olive oil for added crispiness.

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Check the internal temperature; it should reach 165°F (75°C).

Let the chicken rest for a few minutes before serving.