Breadsticks
Delicious homemade breadsticks that are crispy on the outside and soft on the inside, perfect for any meal or snack.
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Servings: 12 servings
Calories: 80kcal
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- ¾ cup warm water
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried herbs oregano, basil, or thyme
- Parmesan cheese optional, for topping
Instructions
- Dissolve sugar in warm water and sprinkle yeast over it. Let sit for 5 minutes until frothy.
- Add olive oil, salt, garlic powder, and dried herbs to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour in a warm place.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and roll it out into a rectangle about ½ inch thick.
- Cut the dough into strips about 1 inch wide and twist each strip.
- Place twisted strips on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with Parmesan cheese, if desired.
- Bake for 15-20 minutes or until golden brown.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 1.5g | Fat: 2g | Fiber: 1g