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Breakfast Burritos

Start your day with delicious breakfast burritos filled with eggs, sausage, and cheese, perfect for a quick and satisfying meal.
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Course: Breakfast
Cuisine: American
Keyword: breakfast burritos, quick breakfast, easy recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 large flour tortillas
  • 6 eggs
  • 1 cup cooked breakfast sausage crumbled
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup bell peppers diced
  • 1/2 cup onion diced
  • 1/4 cup milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Salsa for serving

Instructions

  • In a large skillet, sauté diced onions and bell peppers over medium heat until softened.
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Pour the egg mixture into the skillet with the vegetables and cook, stirring gently.
  • Once the eggs are almost set, add in the crumbled sausage and cheese.
  • Cook until the eggs are fully set and the cheese is melted.
  • Warm the tortillas in a separate skillet or microwave.
  • Place a generous scoop of the egg mixture into the center of each tortilla.
  • Fold in the sides of the tortilla, then roll it from the bottom up to enclose the filling.
  • Repeat with remaining tortillas and filling.
  • Serve warm with salsa and garnish with fresh cilantro.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g