Breakfast Casseroles
A hearty and flavorful breakfast casserole combining eggs, bacon, cheese, and vegetables, perfect for family gatherings.
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Servings: 6 servings
Calories: 340kcal
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced cooked bacon
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add salt, pepper, garlic powder, and onion powder to the egg mixture.
- Stir in the shredded cheese, cooked bacon, bell peppers, and spinach.
- Grease a 9x13-inch baking dish with cooking spray.
- Pour the egg mixture into the prepared baking dish.
- Spread the mixture evenly across the dish.
- Bake in the preheated oven for 35-40 minutes, or until the center is set.
- Remove from the oven and let it cool for 5 minutes.
- Slice into squares and serve warm.
Nutrition
Calories: 340kcal | Carbohydrates: 5g | Protein: 22g | Fat: 25g | Fiber: 1g