Breakfast Cookies
These breakfast cookies are a delicious and nutritious way to start your day, packed with oats, nut butter, and chocolate chips.
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Servings: 12 cookies
Calories: 150kcal
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 cup peanut butter
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 cup dark chocolate chips
- 1/4 cup dried fruits raisins, cranberries
- 1/4 cup nuts walnuts, almonds
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats and almond flour.
- Add honey or maple syrup and peanut butter to the dry ingredients.
- Stir in baking soda and cinnamon until well mixed.
- Add dark chocolate chips, dried fruits, and nuts, mixing thoroughly.
- Using a tablespoon, scoop the dough onto the prepared baking sheet.
- Flatten each cookie slightly with the back of the spoon.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 6g | Fat: 10g | Fiber: 2g