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Breakfast Muffins

Breakfast muffins are a delightful blend of flavors and textures, perfect for a quick, nutritious start to your day.
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Course: Breakfast
Cuisine: American
Keyword: breakfast muffins, baked goods, easy recipes, healthy eating
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup mixed berries

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  • Gently fold in the mixed berries.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the muffins cool in the tin for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely.
  • Enjoy warm or store for later!

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Fiber: 2g