Brioche
Indulge in the delightful world of brioche, a classic French bread known for its rich, buttery flavor and soft, pillowy texture.
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Servings: 8 servings
Calories: 300kcal
Ingredients
- 500 g all-purpose flour
- 75 g sugar
- 10 g salt
- 10 g instant yeast
- 6 large eggs
- 250 g unsalted butter softened
- 60 ml milk
- 1 egg for egg wash
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add eggs and milk to the dry ingredients.
- Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Gradually incorporate softened butter into the dough.
- Knead until fully incorporated and the dough is elastic.
- Place dough in a greased bowl and cover with plastic wrap.
- Let it rest in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf or rolls.
- Place shaped dough in a greased pan and let it rise for another hour.
- Preheat the oven to 350°F (175°C).
- Brush the top with beaten egg and bake for 30-40 minutes until golden brown.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Fiber: 1g