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–+ servings

Broccoli Casserole

A creamy and cheesy broccoli casserole that transforms tender broccoli into a comforting dish perfect for family meals.
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Course: Side Dish
Cuisine: American
Keyword: broccoli casserole, comfort food, healthy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 4 cups broccoli florets
  • 1 can cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons melted butter

Instructions

  • Preheat your oven to 350°F (175°C).
  • Steam the broccoli florets until just tender, about 5 minutes.
  • In a large bowl, mix together cream of mushroom soup, mayonnaise, and shredded cheddar cheese.
  • Stir in the steamed broccoli until well coated.
  • Add salt, pepper, and garlic powder to taste.
  • Transfer the mixture to a greased baking dish.
  • In a separate bowl, combine breadcrumbs and melted butter.
  • Sprinkle the breadcrumb mixture over the broccoli mixture evenly.
  • Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 15g | Protein: 10g | Fat: 15g | Fiber: 2g