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–+ servings

Brownie Cookies

Indulge in these rich and chewy brownie cookies that combine the best of both worlds—brownies and cookies! Perfect for any chocolate lover.
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Course: Dessert
Cuisine: American
Keyword: brownie cookies, dessert, chocolate, baking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 cookies
Calories: 200kcal

Ingredients

  • 1 cup unsalted butter melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the melted butter with brown sugar and granulated sugar until smooth.
  • Add the eggs and vanilla extract, mixing until well combined.
  • In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Fold in the chocolate chips until evenly distributed.
  • Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, until the edges are set but the centers are still soft.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Fiber: 1g