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–+ servings

Bruschetta Recipe

Bruschetta is a delightful Italian appetizer that combines fresh, vibrant ingredients with toasted bread, perfect for gatherings.
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Course: Appetizer
Cuisine: Italian
Keyword: bruschetta, Italian appetizer, fresh ingredients, easy recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 4 ripe tomatoes diced
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 1 baguette sliced
  • 1 cup mozzarella cheese sliced (optional)

Instructions

  • In a bowl, combine diced tomatoes, basil, garlic, olive oil, salt, and pepper.
  • Let the mixture sit for about 10 minutes to enhance flavors.
  • Preheat your oven to 400°F (200°C).
  • Slice the baguette into 1-inch thick pieces.
  • Arrange the bread slices on a baking sheet and brush with olive oil.
  • Toast the bread in the oven for 5-7 minutes until golden brown.
  • Remove the bread from the oven and let cool slightly.
  • Top each slice of toasted bread with the tomato mixture.
  • Optional: Add a slice of mozzarella cheese on top.
  • Serve immediately for the best texture.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Fiber: 2g