Buche De Noel
Indulge in the festive spirit with this classic French Yule log cake, featuring chocolate sponge and creamy filling, perfect for holiday celebrations.
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Servings: 8 -10 servings
Calories: 250kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 large eggs
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups whipped cream
- 1/2 cup chocolate ganache
- Fresh berries for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 10x15 inch jelly roll pan and line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In a separate bowl, beat eggs and sugar until pale and thick.
- Gently fold in the dry ingredients into the egg mixture.
- Add the melted butter and vanilla, mixing until well combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12-15 minutes until the cake springs back when touched.
- Once baked, remove the cake and let it cool for 5 minutes.
- Dust with powdered sugar, then roll the cake with the parchment paper. Let it cool completely.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Fiber: 1g