Buffalo Chicken Salad
A zesty and hearty salad that combines tender buffalo chicken with fresh vegetables and creamy dressing, perfect for a quick meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked shredded chicken
- 1/4 cup buffalo sauce
- 4 cups mixed greens spinach, romaine
- 1/2 cup cherry tomatoes halved
- 1/2 cucumber sliced
- 1/4 red onion thinly sliced
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Begin by shredding the cooked chicken into bite-sized pieces.
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Prepare a large salad bowl with mixed greens as the base.
- Add sliced cucumbers, cherry tomatoes, and red onion on top of the greens.
- Sprinkle blue cheese crumbles over the salad for added flavor.
- Layer the buffalo chicken mixture on top of the vegetables.
- Drizzle ranch dressing over the entire salad.
- Season with salt and pepper to taste.
- Toss gently if desired, or serve as is for a beautiful presentation.
- Enjoy immediately or refrigerate for later use.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Fiber: 2g