Cook the quinoa according to package instructions.
Brown the ground beef or turkey in a skillet over medium heat.
Season the meat with salt and pepper.
Prepare the vegetables: chop the lettuce, tomatoes, and bell peppers.
Drain excess fat from the cooked meat.
Layer 1/2 cup of quinoa in a bowl.
Add the cooked meat on top of the quinoa.
Arrange the diced tomatoes, lettuce, bell peppers, and red onion around the meat.
Drizzle with burger sauce or ranch dressing.
Top with sliced pickles and shredded cheese if desired.