Burrata Salad
A fresh and creamy salad featuring burrata cheese, ripe tomatoes, and fragrant basil, perfect for summer meals.
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Servings: 2 servings
Calories: 300kcal
Ingredients
- 1 ball of fresh burrata cheese
- 1 cup cherry tomatoes halved
- 1 cup heirloom tomatoes sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Sea salt
- Freshly cracked black pepper
Instructions
- Gather all the ingredients and kitchen tools.
- Rinse the cherry tomatoes and heirloom tomatoes under cold water.
- Halve the cherry tomatoes and slice the heirloom tomatoes.
- Arrange the tomato slices on a serving plate, creating a colorful pattern.
- Tear fresh basil leaves and scatter them over the tomatoes.
- Place the burrata cheese in the center of the salad.
- Drizzle extra virgin olive oil generously over the salad.
- Add a splash of balsamic glaze for sweetness.
- Season with sea salt and freshly cracked black pepper to taste.
- Serve immediately, enjoying the fresh flavors.
Nutrition
Calories: 300kcal | Carbohydrates: 15g | Protein: 10g | Fat: 25g | Fiber: 2g