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–+ servings

Burrito Recipe

A delicious and customizable burrito filled with tender meat, fresh vegetables, and flavorful sauces, perfect for any meal.
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Course: Main Course
Cuisine: Mexican
Keyword: burrito, Mexican food, easy recipe, homemade burrito
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 large flour tortillas
  • 1 cup cooked rice
  • 1 cup black beans
  • 1 cup grilled chicken or beef
  • 1 cup shredded cheese
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 avocado sliced
  • 1/4 cup sour cream
  • Salsa to taste

Instructions

  • Warm the tortillas in a skillet over medium heat for about 30 seconds on each side.
  • In a large bowl, mix the cooked rice, black beans, and grilled protein.
  • Lay a tortilla flat on a clean surface.
  • Spoon 1/4 of the rice and bean mixture onto the center of the tortilla.
  • Add a handful of shredded cheese on top.
  • Layer diced tomatoes and shredded lettuce over the cheese.
  • Place a few slices of avocado on top.
  • Add a spoonful of sour cream and a drizzle of salsa.
  • Fold the sides of the tortilla over the filling, then roll it from the bottom up to enclose the filling.
  • Repeat the process for the remaining tortillas and fillings.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Fiber: 10g