Burrito Recipe
A delicious burrito filled with grilled chicken, black beans, avocado, and cheese, wrapped in a warm tortilla.
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Servings: 2 servings
Calories: 550kcal
Ingredients
- 2 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans drained and rinsed
- 1 cup grilled chicken diced
- 1 cup shredded cheese cheddar or Monterey Jack
- 1/2 cup salsa
- 1 avocado sliced
- 1/4 cup sour cream
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the rice according to package instructions.
- In a bowl, combine the black beans and cooked rice.
- Warm the flour tortillas on a skillet for about 30 seconds on each side.
- Lay one tortilla flat on a plate.
- Add half of the rice and bean mixture to the center.
- Top with diced grilled chicken and shredded cheese.
- Spoon salsa over the filling, followed by avocado slices.
- Add a dollop of sour cream and sprinkle with fresh cilantro.
- Fold in the sides of the tortilla and roll it tightly from the bottom up.
- Repeat with the second tortilla and serve immediately with lime wedges.
Nutrition
Calories: 550kcal | Carbohydrates: 70g | Protein: 25g | Fat: 20g | Fiber: 8g