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–+ servings

Butter Cake

Butter cake is a classic dessert that embodies comfort and indulgence, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: butter cake, dessert, baking, classic cake
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9x13 inch baking pan.
  • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • In a separate bowl, sift together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  • Stir in the vanilla extract until well combined.
  • Pour the batter into the prepared baking pan.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g