Preheat your oven to 425°F (220°C).

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Add the cold, cubed butter to the flour mixture.

Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

Make a well in the center and pour in the buttermilk.

Stir gently until just combined; do not overmix.

Turn the dough onto a floured surface and knead gently 2-3 times.

Pat the dough to about 1-inch thickness and cut out biscuits with a round cutter.

Place the biscuits on a baking sheet lined with parchment paper.

Bake for 15-20 minutes or until golden brown on top.