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Buttermilk Waffles

Indulge in fluffy buttermilk waffles that are perfect for breakfast or brunch, boasting a rich flavor and delightful texture.
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Course: Breakfast
Cuisine: American
Keyword: buttermilk waffles, breakfast, brunch, American cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs and combine them with buttermilk, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Preheat your waffle iron according to the manufacturer's instructions.
  • Grease the waffle iron with a little butter or non-stick spray.
  • Pour enough batter into the iron to cover the surface without overflowing.
  • Close the lid and cook until the waffles are golden brown, about 5 minutes.
  • Carefully remove the waffles and keep them warm in an oven set to low heat.
  • Repeat with the remaining batter.
  • Serve immediately with your favorite toppings.

Nutrition

Calories: 350kcal | Carbohydrates: 52g | Protein: 8g | Fat: 12g | Fiber: 1g