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Butterscotch Cake

Indulge in a slice of butterscotch cake, a delightful treat combining the rich, buttery flavor of butterscotch with a moist, fluffy cake.
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Course: Dessert
Cuisine: American
Keyword: butterscotch cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 cup unsalted butter softened
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
  • Mix until just combined and smooth.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g