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Cabbage Rolls

Cabbage rolls are a beloved comfort food that combines tender cabbage leaves stuffed with a savory filling of ground meat and rice, perfect for family gatherings.
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Course: Comfort Food
Cuisine: Eastern European
Keyword: cabbage rolls, comfort food, Eastern European cuisine, family meal
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 head of cabbage
  • 1 lb ground meat beef or turkey
  • 1 cup cooked rice
  • 1 onion diced
  • 2 cups tomato sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Fresh herbs dill or parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Separate cabbage leaves from the head and blanch them in boiling water for 2-3 minutes.
  • In a bowl, combine ground meat, cooked rice, diced onion, and spices.
  • Place a spoonful of filling at the base of each cabbage leaf.
  • Fold in the sides and roll tightly from the base to the top.
  • Arrange the rolls in a baking dish with seam sides down.
  • Pour tomato sauce over the rolls.
  • Cover the dish with aluminum foil.
  • Bake for 45 minutes, then remove foil and bake for an additional 15 minutes.
  • Serve hot, garnished with fresh herbs.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Fiber: 3g