Go Back
–+ servings

Cabbage Salad

A vibrant and crunchy cabbage salad packed with nutrients, perfect as a light lunch or side dish.
Print Pin
Course: Salad
Cuisine: Healthy
Keyword: cabbage salad, healthy salad, fresh vegetables, side dish
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 small head of green cabbage finely shredded
  • 1 small head of red cabbage finely shredded
  • 1 large carrot grated
  • 1 bell pepper diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup sunflower seeds or nuts
  • 1/3 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  • Wash all vegetables thoroughly under cold water.
  • Remove the outer leaves of the green and red cabbage.
  • Cut the cabbage into quarters and shred finely.
  • Grate the carrot using a box grater.
  • Dice the bell pepper into small pieces.
  • Halve the cherry tomatoes and set them aside.
  • Thinly slice the red onion and chop the parsley.
  • In a large bowl, combine the shredded cabbage, carrot, bell pepper, tomatoes, and onion.
  • In a separate bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.

Nutrition

Calories: 150kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Fiber: 2g