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–+ servings

Cabbage Stir Fry

A vibrant and nutritious dish featuring crisp cabbage and colorful vegetables, perfect for a quick meal.
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Course: Main Course
Cuisine: Vegetarian
Keyword: cabbage stir fry, healthy recipes, quick meals, vegetarian dishes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 4 cups of shredded cabbage
  • 1 cup of bell peppers sliced
  • 1 cup of carrots julienned
  • 1 onion sliced
  • 2 cloves of garlic minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste
  • Optional: green onions for garnish

Instructions

  • Heat sesame oil in a large skillet over medium heat.
  • Add minced garlic and sliced onion, stirring until fragrant.
  • Toss in the shredded cabbage and mix well.
  • Add the sliced bell peppers and julienned carrots.
  • Stir-fry the vegetables for about 5-7 minutes until tender-crisp.
  • Pour soy sauce over the mixture and stir to combine.
  • Season with salt and pepper to taste.
  • Cook for an additional 2-3 minutes, allowing flavors to meld.
  • Remove from heat and garnish with green onions if desired.
  • Serve hot and enjoy your vibrant dish!

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Fiber: 4g