Cajun Shrimp Pasta
Cajun shrimp pasta is a delightful dish that combines bold Cajun spices with tender shrimp and creamy sauce, perfect for any meal.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Season shrimp with Cajun seasoning and add to the skillet.
- Cook shrimp for about 2-3 minutes on each side until pink and cooked through.
- Stir in diced tomatoes and heavy cream; bring to a simmer.
- Add cooked pasta to the skillet, tossing to combine.
- Stir in grated Parmesan cheese, allowing it to melt into the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Fiber: 2g