Cajun Shrimp Pasta
Indulge in the bold and zesty flavors of Cajun shrimp pasta, a dish that combines succulent shrimp with a creamy, spicy sauce over perfectly cooked pasta.
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Servings: 4 servings
Calories: 550kcal
Ingredients
- 8 oz fettuccine or penne pasta
- 1 lb large shrimp peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers diced
- 1/2 cup green onions chopped
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- Drain the pasta and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Toss in the shrimp and sprinkle with Cajun seasoning.
- Cook the shrimp for 3-4 minutes until they turn pink.
- Remove shrimp from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Stir in the heavy cream and cook for 2-3 minutes.
- Add the pasta, shrimp, bell peppers, and green onions. Toss to combine.
Nutrition
Calories: 550kcal | Carbohydrates: 50g | Protein: 30g | Fat: 25g | Fiber: 2g