California Roll Sushi
A delicious sushi roll featuring imitation crab, avocado, and cucumber, wrapped in seasoned rice and nori, perfect for sushi lovers.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 sheets nori
- 1 cup imitation crab meat
- 1 avocado sliced
- 1 cucumber julienned
- Soy sauce for serving
- Wasabi and pickled ginger optional
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a small saucepan, combine rice vinegar, sugar, and salt; heat until dissolved.
- Once the rice is cooked, let it cool slightly, then mix in the vinegar mixture.
- Place a bamboo sushi mat on a flat surface and cover it with plastic wrap.
- Lay a sheet of nori on the mat, shiny side down.
- Wet your hands and spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
- Arrange imitation crab, avocado slices, and cucumber along the bottom edge of the rice.
- Using the mat, carefully roll the sushi away from you, applying gentle pressure.
- Seal the edge of the nori with a little water and slice the roll into bite-sized pieces.
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Fiber: 3g