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Candied Pecans

Indulge in the irresistible charm of candied pecans, perfect for snacking, topping salads, or enhancing desserts.
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Course: Dessert
Cuisine: American
Keyword: candied pecans, sweet snacks, dessert toppings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 180kcal

Ingredients

  • 1 cup pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon optional

Instructions

  • Gather all your ingredients and tools, including a saucepan and a baking sheet.
  • In a saucepan, combine sugar, water, vanilla extract, and salt.
  • Stir the mixture over medium heat until the sugar completely dissolves.
  • Add the pecans to the saucepan and stir until they are well-coated.
  • Continue cooking, stirring frequently, until the liquid reduces and becomes syrupy.
  • If using, sprinkle cinnamon over the pecans and stir to combine.
  • Remove the saucepan from heat and transfer the pecans to a baking sheet lined with parchment paper.
  • Spread the pecans out in a single layer to cool.
  • Allow them to cool completely, which will help them harden and become crunchy.
  • Once cooled, break apart any clusters and store in an airtight container.

Nutrition

Calories: 180kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Fiber: 1g | Sugar: 14g