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Candied Pecans

Indulge in the rich, buttery flavor of candied pecans, a delightful treat that perfectly balances sweetness with a satisfying crunch.
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Course: Snack
Cuisine: American
Keyword: candied pecans, snacks, desserts, nuts, recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium saucepan, melt the butter over medium heat.
  • Stir in the sugar, salt, and cinnamon, mixing until smooth.
  • Add the pecans to the saucepan, stirring to coat them evenly.
  • Cook for about 5 minutes, allowing the mixture to bubble gently.
  • Remove from heat and add vanilla extract, stirring well.
  • Spread the pecans in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes, stirring halfway through.
  • Remove from the oven and let cool completely on the baking sheet.
  • Once cooled, break apart any clumps and store in an airtight container.

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 3g | Fat: 27g | Fiber: 1g