Go Back
–+ servings

Canned Chicken Recipes

A versatile and easy recipe using canned chicken, perfect for quick meals and family gatherings.
Print Pin
Course: Main Course
Cuisine: American
Keyword: canned chicken, quick meals, easy recipes, chicken casserole
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 can of chicken 12.5 oz
  • 1 cup of cooked rice
  • 1/2 cup of diced bell peppers
  • 1/4 cup of diced onion
  • 1 cup of shredded cheese
  • 1/2 cup of sour cream
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the canned chicken, cooked rice, bell peppers, and onion.
  • Stir in the sour cream, garlic powder, salt, and pepper until well mixed.
  • Transfer the mixture into a greased baking dish.
  • Sprinkle the shredded cheese evenly on top.
  • Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with fresh herbs before serving.
  • Serve warm with a side salad or steamed vegetables.
  • Enjoy your delicious canned chicken casserole!

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 25g | Fat: 15g | Fiber: 2g