Caprese Pasta Salad
A refreshing caprese pasta salad featuring tomatoes, mozzarella, basil, and a balsamic dressing, perfect for summer gatherings.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 ounces rotini pasta
- 1 cup cherry tomatoes halved
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add rotini pasta and cook according to package instructions until al dente.
- While pasta cooks, prepare the dressing by mixing olive oil and balsamic vinegar in a small bowl.
- Once pasta is done, drain and rinse under cold water to cool it down.
- In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and mozzarella balls.
- Add fresh basil leaves to the bowl.
- Pour the dressing over the pasta mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Let the salad sit for about 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature, garnished with additional basil if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 2g