Gather all ingredients and your skewers.
Rinse cherry tomatoes under cold water and pat dry.
Drain mozzarella balls and pat them dry.
Wash basil leaves and gently dry them.
Take a skewer and thread a cherry tomato onto it.
Follow with a mozzarella ball, pressing it gently.
Add a basil leaf next, folding it if needed.
Repeat the process until all ingredients are used.
Arrange skewers on a serving platter.
Drizzle with balsamic glaze and a bit of olive oil, then sprinkle with salt and pepper.