Caramel Cake
Indulge in this rich and decadent caramel cake recipe, perfect for any occasion. With its moist layers and creamy caramel frosting, it's sure to impress!
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Servings: 10 servings
Calories: 350kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup caramel sauce
- 1 cup heavy cream
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix until just combined; do not overmix.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in the pans for 10 minutes before transferring to wire racks.
Nutrition
Calories: 350kcal | Carbohydrates: 52g | Protein: 4g | Fat: 15g