Caramel Cake
Indulge in the sweet, rich flavors of a homemade caramel cake that will delight your taste buds and impress your guests. This decadent dessert features layers of moist cake drizzled with creamy caramel.
Print
Pin
Servings: 10 servings
Calories: 320kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup caramel sauce store-bought or homemade
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and buttermilk until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Once baked, let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, drizzle caramel sauce between the layers and over the top of the cake. Enjoy!
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g