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–+ servings

Caramelized Onions

Deliciously sweet and savory caramelized onions, perfect for enhancing a variety of dishes.
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Course: Side Dish
Cuisine: French
Keyword: caramelized onions, side dish, French cuisine, cooking techniques
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 2 large onions
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon sugar optional
  • Fresh thyme for garnish, optional

Instructions

  • Peel and slice the onions thinly.
  • Heat olive oil and butter in a large skillet over medium heat.
  • Add the sliced onions and stir to coat.
  • Sprinkle salt over the onions to help draw out moisture.
  • Cook the onions, stirring occasionally, for about 10 minutes.
  • Reduce heat to low and continue cooking for another 20-30 minutes.
  • Stir in sugar if desired, to enhance sweetness.
  • Cook until onions are golden brown and caramelized, adjusting heat as necessary.
  • Remove from heat and let cool slightly.
  • Garnish with fresh thyme if using.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Fiber: 2g