Carbonara Pasta
Indulge in the rich, creamy flavors of carbonara pasta, a classic Italian dish that combines simple ingredients for a comforting meal.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g spaghetti
- 100 g pancetta or guanciale
- 2 large eggs
- 50 g Pecorino Romano cheese
- 50 g Parmesan cheese
- Salt to taste
- Freshly cracked black pepper
- Chopped parsley optional, for garnish
Instructions
- Boil a pot of salted water and cook the spaghetti until al dente.
- Cut the pancetta or guanciale into small cubes.
- Cook the pancetta in a skillet over medium heat until crispy.
- Whisk together the eggs, Pecorino Romano, and Parmesan cheese in a bowl.
- Add hot pasta to the skillet with pancetta, removing from heat.
- Pour the egg mixture over the pasta and stir quickly to create a creamy sauce.
- Adjust sauce consistency with reserved pasta water, if necessary.
- Season with salt and freshly cracked black pepper.
- Serve immediately, garnished with chopped parsley.
Nutrition
Calories: 600kcal | Carbohydrates: 40g | Protein: 25g | Fat: 35g | Fiber: 2g