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–+ servings

Carrot Muffins

Deliciously moist carrot muffins packed with flavor and nutrients, perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: carrot muffins, baking, dessert, healthy snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 180kcal

Ingredients

  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In another bowl, beat the eggs, then add the brown sugar, oil, and vanilla extract, mixing well.
  • Stir in the grated carrots until evenly combined.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • If desired, fold in the chopped walnuts.
  • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
  • Enjoy warm or at room temperature!

Nutrition

Calories: 180kcal | Carbohydrates: 24g | Protein: 6g | Fat: 8g | Fiber: 2g