Carrot Salad
A vibrant and nutritious carrot salad that is perfect as a side or light main course, packed with vitamins and flavor.
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Servings: 2 servings
Calories: 120kcal
Ingredients
- 2 large carrots grated
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon sunflower seeds
- Fresh herbs parsley or cilantro for garnish
- 1 small clove garlic minced (optional)
Instructions
- Wash and peel the carrots thoroughly.
- Grate the carrots using a box grater or a food processor.
- In a bowl, combine the grated carrots with minced garlic (if using).
- Add olive oil and lemon juice to the carrots.
- Season with salt and pepper to taste.
- Toss the mixture until the carrots are well-coated.
- Let the salad sit for a few minutes to allow flavors to meld.
- Transfer the salad to a serving dish.
- Sprinkle sunflower seeds on top for added crunch.
- Garnish with fresh herbs before serving.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Fiber: 4g