Cauliflower Steaks
A delicious and healthy alternative to traditional steaks, these cauliflower steaks are seasoned and roasted to perfection, perfect for any meal.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh herbs for garnish
- Optional: lemon juice for drizzling
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and trim the stem.
- Slice the cauliflower into 1-inch thick steaks.
- Brush both sides of the steaks with olive oil.
- Season with salt, pepper, garlic powder, and smoked paprika.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, flipping halfway through.
- Check for a golden brown color and tender texture.
- Remove from the oven and drizzle with lemon juice, if desired.
- Serve hot, garnished with fresh herbs.
Nutrition
Calories: 80kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Fiber: 4g