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–+ servings

Ceviche Recipe

A refreshing ceviche made with fresh fish, lime juice, and vibrant vegetables, perfect for warm days or gatherings.
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Course: Appetizer
Cuisine: Latin American
Keyword: ceviche, seafood, fresh fish, appetizer, Latin American cuisine
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 pound fresh white fish diced
  • 1 cup fresh lime juice
  • 1 small red onion finely chopped
  • 1 cup diced tomatoes
  • 1 cucumber diced
  • 1 jalapeño finely chopped (optional)
  • 1/2 cup chopped cilantro
  • Salt to taste
  • Avocado slices for garnish
  • Chips or tostadas for serving

Instructions

  • Dice the fresh fish into small, uniform pieces.
  • Place the fish in a bowl and cover it with fresh lime juice.
  • Let the fish marinate for about 15-20 minutes until it becomes opaque.
  • Finely chop the red onion, tomatoes, cucumber, and jalapeño.
  • Drain excess lime juice from the fish but leave a little for flavor.
  • Add the chopped vegetables and cilantro to the fish.
  • Season with salt to taste and mix gently.
  • Let the ceviche sit for an additional 5 minutes to meld flavors.
  • Serve chilled, garnished with avocado slices.
  • Enjoy your ceviche with chips or tostadas!

Nutrition

Calories: 200kcal | Carbohydrates: 8g | Protein: 25g | Fat: 6g | Fiber: 2g