Charcuterie Cups
Charcuterie cups are a delightful blend of meats, cheeses, fruits, and nuts, beautifully arranged in individual servings, perfect for any occasion.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- Various cured meats e.g., salami, prosciutto
- Assorted cheeses e.g., cheddar, brie
- Fresh fruits e.g., grapes, cherry tomatoes
- Nuts e.g., almonds, walnuts
- Olives green and black
- Crackers or breadsticks
- Fresh herbs e.g., rosemary, thyme
- Dips e.g., hummus, mustard
Instructions
- Gather all your ingredients and tools.
- Choose your serving cups; small ramekins work well.
- Start by adding a layer of cured meats at the bottom of each cup.
- Fold slices of cheese and place them alongside the meats.
- Add a handful of fresh fruits for sweetness.
- Include a mix of nuts for added crunch and flavor.
- Place a few olives in each cup for a briny contrast.
- Add crackers or breadsticks on the side for texture.
- Garnish with fresh herbs for a pop of color and aroma.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Fiber: 2g