Cheese Ball
A delightful cheese ball that combines creamy cheeses with flavorful ingredients, perfect as an appetizer for any gathering.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped bell peppers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup crushed nuts walnuts or pecans
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, cheddar, and mozzarella.
- Add chopped green onions, bell peppers, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix all ingredients until well combined and creamy.
- Shape the mixture into a ball with your hands.
- Spread crushed nuts on a plate.
- Roll the cheese ball in the crushed nuts until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
- Once chilled, remove from the fridge and unwrap it.
- Serve with assorted crackers, fruits, and vegetables.
- Enjoy your delicious cheese ball with friends and family!
Nutrition
Calories: 220kcal | Carbohydrates: 4g | Protein: 7g | Fat: 18g | Fiber: 1g