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–+ servings

Cheese Balls

Delicious cheese balls with a crispy exterior and gooey inside, perfect as an appetizer or snack.
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Course: Appetizer
Cuisine: American
Keyword: cheese balls, appetizer, snack, party food, easy recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 100kcal

Ingredients

  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup cream cheese softened
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • In a mixing bowl, combine shredded cheese and cream cheese until well blended.
  • Add beaten egg, garlic powder, onion powder, salt, and pepper to the mixture.
  • Mix thoroughly until all ingredients are combined.
  • Take small portions of the mixture and roll them into balls (about 1 inch in diameter).
  • Roll each ball in breadcrumbs to coat evenly.
  • Heat oil in a frying pan over medium heat.
  • Carefully place cheese balls in hot oil, ensuring not to overcrowd the pan.
  • Fry for about 3-4 minutes or until golden brown on all sides.
  • Remove cheese balls and place them on a paper towel to drain excess oil.
  • Serve hot with your favorite dipping sauce.

Nutrition

Calories: 100kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Fiber: 1g