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Cheese Sticks

Delicious cheese sticks with a crispy exterior and gooey cheese inside, perfect as an appetizer or snack.
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Course: Appetizer
Cuisine: American
Keyword: cheese sticks, appetizer, fried cheese, snack
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 cup mozzarella cheese sticks
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder and Italian seasoning.
  • Heat oil in a deep pan over medium heat.
  • Coat each cheese stick in flour, then dip in beaten eggs.
  • Roll the cheese stick in the breadcrumb mixture, pressing gently to adhere.
  • Fry the cheese sticks in the hot oil until golden brown, about 2-3 minutes per side.
  • Transfer cooked cheese sticks to a paper towel-lined plate.
  • Serve hot with marinara sauce or your favorite dipping sauce.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g