Cheeseburger
Indulge in this classic cheeseburger with a juicy beef patty, melted cheese, and fresh toppings, perfect for grilling season.
Print
Pin
Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef 80/20 blend
- 4 slices of cheddar cheese
- 4 sesame seed hamburger buns
- Lettuce leaves
- 1 tomato sliced
- 1 red onion sliced
- Pickles
- Ketchup and mustard
- Salt and pepper to taste
Instructions
- Preheat your grill or stovetop pan to medium-high heat.
- Divide the ground beef into 4 equal portions and shape into patties.
- Season both sides of the patties with salt and pepper.
- Place the patties on the grill and cook for 4-5 minutes on one side.
- Flip the patties and place a slice of cheese on each.
- Cook for another 4-5 minutes until the cheese is melted.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers with the patty on the bottom bun.
- Add toppings like lettuce, tomato, onion, pickles, ketchup, and mustard.
- Top with the other half of the bun and serve.
Nutrition
Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 28g | Fiber: 1g