Cheeseburger Casserole
A hearty and flavorful dish combining ground beef, cheese, and pasta, baked to perfection for a comforting family meal.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 pound ground beef
- 1 cup cooked pasta elbow or rotini
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add chopped onions; sauté until translucent.
- Stir in diced tomatoes, ketchup, mustard, and seasonings.
- Mix in the cooked pasta until well combined.
- Spread half of the meat mixture in a greased casserole dish.
- Layer half of the shredded cheese on top.
- Repeat with remaining meat mixture and cheese.
- Top with slices of bread for added crunch.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 2g