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–+ servings

Cheesy Potatoes

Indulge in the creamy, cheesy goodness of cheesy potatoes, a dish that brings comfort and satisfaction to any meal.
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Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, comfort food, side dish, easy recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 pounds small red potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Wash and scrub the red potatoes thoroughly.
  • Cut the potatoes in half and place them in a large pot of salted water.
  • Bring the water to a boil and cook for 10-15 minutes until tender but not falling apart.
  • Drain the potatoes and let them cool slightly.
  • In a mixing bowl, combine the melted butter, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  • Gently mix the potatoes into the creamy mixture until well-coated.
  • Spread the coated potatoes evenly in a greased baking dish.
  • Sprinkle the shredded cheddar cheese over the top.
  • Bake for 25-30 minutes until the cheese is bubbly and golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Fiber: 2g