Cherry Tomato Pasta
A quick and vibrant dish featuring fresh cherry tomatoes and pasta, perfect for any occasion.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 200 g spaghetti or linguine
- 300 g cherry tomatoes halved
- 3 cloves garlic minced
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add halved cherry tomatoes to the skillet and cook for 5-7 minutes, until softened.
- Season the tomato mixture with salt and pepper to taste.
- Drain the pasta, reserving 1 cup of pasta water.
- Add the drained pasta to the skillet with the tomatoes.
- Toss together, adding reserved pasta water as needed to create a sauce.
- Serve immediately, garnished with fresh basil and grated Parmesan if desired.
Nutrition
Calories: 400kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Fiber: 2g