In a mixing bowl, combine chia seeds, almond milk, honey, and vanilla extract.
Whisk the mixture well to prevent clumping.
Let the mixture sit for 5 minutes, then whisk again.
Cover the bowl with plastic wrap or a lid.
Refrigerate for at least 2 hours or overnight.
Once thickened, stir the pudding to achieve a creamy texture.
Slice fresh fruits for topping.
Serve the pudding in bowls or jars.
Add fresh fruits and nuts on top as desired.
Enjoy your delicious and healthy chia seed pudding!