Go Back
–+ servings

Chicken Alfredo Pasta

A creamy and rich chicken alfredo pasta dish combining tender chicken, fettuccine, and a parmesan sauce, perfect for any occasion.
Print Pin
Course: Main Course
Cuisine: Italian-American
Keyword: chicken alfredo pasta, creamy pasta, Italian recipe, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 8 oz fettuccine pasta
  • 2 cups cooked chicken breast sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook the fettuccine pasta according to package directions until al dente.
  • In a large skillet, melt butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 30 seconds.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in grated Parmesan cheese until melted and smooth.
  • Season with salt and pepper to taste.
  • Add sliced cooked chicken to the skillet and heat through.
  • Drain the pasta and add it to the sauce, tossing to coat evenly.
  • Serve hot, garnished with fresh parsley.
  • Enjoy your delicious chicken alfredo pasta!

Nutrition

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 35g | Fiber: 2g