Chicken And Noodles
A hearty and flavorful dish combining tender chicken and soft noodles in a savory broth, perfect for family dinners.
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Servings: 4 servings
Calories: 380kcal
Ingredients
- 2 chicken breasts
- 200 g egg noodles
- 4 cups chicken broth
- 1 onion chopped
- 2 carrots sliced
- 2 stalks celery chopped
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté until soft.
- Stir in minced garlic and cook for an additional minute.
- Add chicken breasts and brown on both sides.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes until chicken is cooked through.
- Remove chicken, shred it, and set aside.
- Add egg noodles to the broth and cook according to package instructions.
- Return shredded chicken to the pot and stir well.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Nutrition
Calories: 380kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Fiber: 2g