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–+ servings

Chicken And Rice

Indulge in the comforting flavors of chicken and rice, a classic dish that brings together tender chicken pieces and perfectly cooked rice.
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Course: Main Course
Cuisine: American
Keyword: chicken and rice, comfort food, easy recipe, weeknight dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken breasts with salt, pepper, paprika, and thyme.
  • Add chicken to the skillet and brown on both sides for about 5 minutes each.
  • Remove chicken and set aside.
  • In the same skillet, add chopped onion and garlic, sauté until translucent.
  • Stir in the rice and cook for 2 minutes, allowing it to absorb the flavors.
  • Pour in chicken broth and bring to a boil.
  • Return the chicken to the skillet, cover, and reduce heat to low.
  • Simmer for 20 minutes, or until the rice is tender and the chicken is cooked through.
  • Fluff the rice with a fork and garnish with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Fiber: 2g