Chicken And Rice
This chicken and rice dish is a comforting classic that combines tender chicken with fluffy rice, creating a satisfying meal that's easy to prepare.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups of rice
- 4 chicken breasts
- 4 cups of chicken broth
- 1 onion diced
- 3 garlic cloves minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
- Optional: hot sauce or soy sauce for serving
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Season the chicken breasts with paprika, salt, and pepper.
- Place chicken breasts in the pot, browning on both sides.
- Add the rinsed rice to the pot and stir to combine.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Fluff rice with a fork and let it sit for 5 minutes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 30g | Fat: 8g | Fiber: 1g