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–+ servings

Chicken Breast Crockpot Recipes

A hearty and flavorful dish featuring tender chicken cooked in a crockpot with fresh vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken, crockpot, easy recipes, family meals
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 4 chicken breasts
  • 1 cup chicken broth
  • 2 cups mixed vegetables carrots, bell peppers, onions
  • Salt to taste
  • Pepper to taste
  • Your favorite spices e.g., garlic powder, paprika

Instructions

  • Season the chicken breasts with salt, pepper, and your favorite spices.
  • Place the chicken in the crockpot.
  • Add the mixed vegetables around the chicken.
  • Pour the chicken broth over the chicken and vegetables.
  • Set the crockpot to low and cover it with the lid.
  • Cook for 6 hours on low or 3 hours on high.
  • Check the internal temperature of the chicken; it should reach 165°F (75°C).
  • Once cooked, shred the chicken using two forks.
  • Stir the shredded chicken back into the juices and vegetables.
  • Serve warm with your choice of sides.

Nutrition

Calories: 220kcal | Carbohydrates: 2g | Protein: 40g | Fat: 5g | Fiber: 1g